WHAT IS COQ10?
Co-Q10 is a totally natural substance found
in every cell of the human body, especially in the heart. Ubiquinone
is produced by the liver naturally.
Co-Q10 is found in the food chain. Foods
such as fresh fruit and vegetables have low levels whilst raw
meat or very undercooked meat has potentially high levels.
Co-Q10 is harvested from a unique algae source
produced in Japan. The Co-Q10 is removed without
damaging the algae which is then able to recover and consequently
can be re-harvested continually.
Co-Q10 acts similar to extremely effective
strong antioxidants.
It prevents production of Oxygen free radicals initially, due
to efficient controlled use of Oxygen and Hydrogen electrons
which then ensures that cellular anti-oxidants have less free
radicals to negate.
In catalytic pathways it sparks the manufacture of Adenosine
TriPhosphate (ATP), which is the basic energy currency molecule
of the cell. ATP is the fuel that electrifies the Mitochondria.
Co-Q10 is the precursor of ATP. ATP is created
within the Electron Transport Systems (ETS). There can be up
to 15,000 Electron Transport Systems in one Mitochondria. The
numbers differ greatly in various body parts and individuals.
Without the presence of Co-Q10 in all mammal
cells, the cellular Mitochondrial electronic balance diminishes
with increasing age, resulting in ever increasing numbers of
free radicals pervading the cell. This decline in the health
of your Mitochondria is Mitochondrial disease.
Co-Q10 is the key to accessing HEZ (Hydrogen
Efficiency Zone).
